PHNOM PENH RESTAURANTS

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TRY CAMBODIAN FOODS

BIG PRAWN SOUR SOUP

This is the specialty and delicacy soup that will awaken your palates beyond belief. The fresh water lobster being one of the most flavorful creatures in Cambodia due to the richness of water in the country, really reflects on this dish as it is complimented by lemongrass, basil leaves, lime, chili and the delicious freshness of mint. Refreshing and Warming at the same time!

FISH AMOK

Amok fish, or steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with Ingredient (Kroeung), either steamed or baked in a cup made from banana leaves or in coconut shell.

PRAHOK KTIES

Prahok Kties is a delicious staple dish of Cambodian cuisine. Prahok, which means fermented fish, is GOLD to Cambodian cuisine, and can take up different shapes of flavor, depending on the recipe. Prahok Kties is fried with pork taken from the belly sides of the hog, which accentuates the flavor, particularly with the amazing quality of pork (sakchru) that Cambodia produces. It leaves you with an amazing taste in your palates.

MACHU KROUNG

Machu Kroung (soup), a healthy, fulfilling, flavorful sweet and sour soup that is incredibly wholesome. The fried peanuts accentuate the soup. The lemongrass (slak krai) and the saffron truly complement each other and to top it off, the decorative local grown chili flakes (matey) make this quite an appealing site to the eye. This is in fact more towards a curry than it is the soup that most foreigners thought it to be.

SAMLOR KROKO

Samlor Kroko, the hearty traditional gravy is truly quite delightful; its base ingredient is actually toasted rice pounded and turned into a tasty base and complimented by prahok, pork and pumpkin, which together add a delicious warmth and texture to the palate. Korko, is one of those great fusions of traditional ingredients cooked to perfection.

MAKAK SALAD

Makak Salad, is a delicious combination of dry shrimp, fish, fish sauce, chilli pepper and garlic and the Makak fruit all in one. The festivity of flavors in this mixed salad will awaken your senses. The kiwi-sized Makak (Otaheite Apple) has a pineapple-mango like flavor and crunchy texture that makes this a better preference over using the Mango for this salad.

NOM BANJOK

Nom Banjok (Cambodian noodle), is one of the favorites for locals and tourists in Cambodia. The essence of curry combines beautifully with the noodles and the texture of the vegetables: morning glory, cucumber, sprouts, and string beans and to spice it up, add a little matey (chili). The look of it is quite appealing with the decorative prolot (lotus stem), which is a beauty of nature, attractive to the eye and fulfilling to the appetite.

SAMLOR BROHER

This delicious parade of flavors come together in this delicious soup, with yes, the most popular ingredient being the base, prahok. It is a soup that is a meal in itself, consisting of leafy vegetables, such as chili leaves and the exotic various herbs of the Cambodian Kingdom.

TROYONG JEIK SALAD

Troyong Jeik Salad is a delicious and refreshing salad complimented by the tasty banana flower (troyong cheit) accompanied by tasty chopped bits of nuts, onion, lemon and carrot. This dish can be prepared with pork or chicken depending on one's preference. Whatever it is, the Nhoim Troyong Cheit is incredibly refreshing and quite a festival in itself.

PHNOM PENH RESTAURANTS

Where and What to Eat in The Capital of Cambodia?
There are countless good restaurants to satisfy all tastes and budgets. Many of them have unique designs and fascinating decor. Almost all the cuisines of the world you can find here in Phnom Penh – such as French, Mexican, Italian, German, Greek, English, Indian, Japanese, Chinese, Vietnamese Malay and Thai.
Walk down the pub street or ask your driver to drop you by our recommendations below.

Khmer Surin
Khmer Surin Restaurant is at 11, Street 57, off Sihanouk Blvd, and opposite the Goldiana Hotel. The restaurant is in an old three-storey building, some floors with Western-style seating and some with Thai-style seating on cushions on the floor. The menu offers both Khmer and Thai food, all of it at very reasonable prices.

Tonle Bassac (Seafood Buffet Dinner)
Tonle Bassac Restaurant is only biggest Buffet in Phnom Penh and the same owner of three big buffet restaurants in Siem Reap. with varieties of Khmer- Thai buffet dishes selections, and Fresh Grilled Seafood Station (Lobster, Shrimp, Crab, Squid and White shell) with reasonable price.

Foreign Correstpondernts' Club
Known as FCC, is at 363 Sisowath Quay, Known as pub street for Phnom Penh. This beautiful restaurant has been open for 15 years and has become a Phnom Penh landmark. The building is a stunning French colonial villa overlooking the Tonle Sap (or Great Lake). It operates as a five-star hotel - Phnom Penh Hotel - and has a famous bar and restaurant serving both Western and Asian cuisine. It also has a bookstore and a delicatessen.

Friends Restaurant
Friends restaurant is at 215, Street 13, near the National Museum. It is far more than a plain Cambodian restaurant; it’s part of an organization called Mith Samlanh (Friends) which trains former street children in the hospitality industry. All the staff working there were previously homeless kids. This fact alone makes the place a must visit, but Friends has also made name for itself as a place with great food at very reasonable prices.

Mamak's Corner
Situated at 18th Street 114. If you are looking for Malaysian type of food from Nasi Lemak to Nasi Goreng, Roti Pratha, Mee Goreng and other Malaysian delights this is the place. This is the most popular place for Muslim people to serve halal food.

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VISIT SIEM REAP

VISIT PHNOM PENH

VISIT SIHANOUK VILLE

RANDOM PHOTOS

TRY CAMBODIAN FOODS